The Grow Box - LOVE FOOD – LOVE LIFE

Asian Noodles

Ingredients

• 2 nests egg noodles
• 1 red chilli deseeded and finely chopped
• Thumb-sized piece of fresh ginger
• Drizzle of sesame oil
• Juice and zest of 1 lime
• 2 tbsp dark soy sauce
• Handful of sugar snap peas, sliced lengthways
• Handful of baby corn, sliced
• 4 spring onions, sliced (reserve a few for garnish)
• 1 red pepper, diced
• Small bunch of coriander, chopped (save some for garnish)
• Optional: sesame seeds for garnish

Method

1. Place the egg noodles in a bowl of boiling water for 5 minutes. Drain and then rinse under cold water, toss with a drizzle of sesame oil to stop them sticking.
2. In a small bowl, mix together the chilli, ginger, lime zest and juice and soy sauce.
3. Bring it all together – In a large bowl, combine the noodles, chopped veg and dressing. Mix well so everything is coated and colourful.
4. Garnish & serve – Top with the reserved coriander, spring onion slices, and a sprinkle of sesame seeds if using.