Your basket is currently empty!
Asian Noodles
Asian Noodles
Prep time
15
minutesIngredients
2 nests egg noodles
1 red chilli deseeded and finely chopped
Thumb-sized piece of fresh ginger
Drizzle of sesame oil
Juice and zest of 1 lime
2 tbsp dark soy sauce
Handful of sugar snap peas, sliced lengthways
Handful of baby corn, sliced
4 spring onions, sliced (reserve a few for garnish)
1 red pepper, diced
Small bunch of coriander, chopped (save some for garnish)
Optional: sesame seeds for garnish
Directions
- Place the egg noodles in a bowl of boiling water for 5 minutes. Drain and then rinse under cold water, toss with a drizzle of sesame oil to stop them sticking.
- In a small bowl, mix together the chilli, ginger, lime zest and juice and soy sauce.
- Bring it all together – In a large bowl, combine the noodles, chopped veg and dressing. Mix well so everything is coated and colourful.
- Garnish & serve – Top with the reserved coriander, spring onion slices, and a sprinkle of sesame seeds if using.
Published: